To reflect our roots, we’ve renamed our wine ‘Romanus’.
Made from the Muller Thurgau and Reichensteiner grape this medium dry white wine is produced using a short, cool fermentation period. The fermentation is halted before all the sweetness in the juice is converted to alcohol, so that a gentle slightly dry flavour is achieved with grapefruit and melon aromas to suffuse the nose and palate.
Best served chilled and enjoyed with subtly flavoured savoury foods, the wine is the perfect accompaniment to oysters.
Romanus 2016 (11%)
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