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Sunday 26th March

Following our successful Christmas pop-up restaurant, Sage & Onion are back in the kitchen cooking up a Mothering Sunday treat.

Enjoy lunch in the Tasting Barn overlooking the lake, and toast Mum with a glass or two of English Sparkling Wine.
Lunch will be served from 12 noon.  Advance booking required: 01206 271136

Mother's Day Menu


Gravadlax served with babyleaf salad and bread batons

Chicken liver parfait served with onion chutney and toast

Creamy mushroom soup served with fresh bread.



Sea Bass on a bed of roasted Mediterranean veg with lemon cream sauce, served with roasted new potatoes

Nedging Lamb pea and mint pie served with roasted new potatoes

Spanakopita (feta & spinach filo) served with mixed salad.



Chocolate Brownie & Ice Cream

Lemon, Lime & Ginger Cheesecake

British Cheeseboard

Three courses: £30pp.  To book, phone 01206 271136

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