Following our successful Christmas pop-up restaurant, Sage & Onion are back in the kitchen cooking up a Mothering Sunday treat.
Enjoy lunch in the Tasting Barn overlooking the lake, and toast Mum with a glass or two of English Sparkling Wine.
Lunch will be served from 12 noon. Advance booking required: 01206 271136
Mother's Day Menu
Gravadlax served with babyleaf salad and bread batons
Chicken liver parfait served with onion chutney and toast
Creamy mushroom soup served with fresh bread.
Sea Bass on a bed of roasted Mediterranean veg with lemon cream sauce, served with roasted new potatoes
Nedging Lamb pea and mint pie served with roasted new potatoes
Spanakopita (feta & spinach filo) served with mixed salad.
Chocolate Brownie & Ice Cream
Lemon, Lime & Ginger Cheesecake
Three courses: £30pp. To book, phone 01206 271136