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Sunday 26th March

Following our successful Christmas pop-up restaurant, Sage & Onion are back in the kitchen cooking up a Mothering Sunday treat.

Enjoy lunch in the Tasting Barn overlooking the lake, and toast Mum with a glass or two of English Sparkling Wine.
Lunch will be served from 12 noon.  Advance booking required: 01206 271136

Mother's Day Menu

Starters

Gravadlax served with babyleaf salad and bread batons

Chicken liver parfait served with onion chutney and toast

Creamy mushroom soup served with fresh bread.

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Mains

Sea Bass on a bed of roasted Mediterranean veg with lemon cream sauce, served with roasted new potatoes

Nedging Lamb pea and mint pie served with roasted new potatoes

Spanakopita (feta & spinach filo) served with mixed salad.

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Dessert

Chocolate Brownie & Ice Cream

Lemon, Lime & Ginger Cheesecake

British Cheeseboard

Three courses: £30pp.  To book, phone 01206 271136

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