The KellyBronze is Bred To Be Wild
Quite proudly a product of the slowest farming method in the world.
Birds live as nature intended. They're fed on a natural diet and roam free in the woodlands or pastures - foraging for grubs, berries and nettles - their favourite treat.
Our birds are grown to full maturity. By allowing them to grow to the equivalent of adult age, they develop a layer of natural fat, and mature carcass and bone - all essential ingredients for award-winning flavour and natural gravy stock.
Birds are hand plucked when they are mature and ready to eat, not when they reach a particular weight. Little black feather quills can be seen in the skin - a detail that has become a defining KellyBronze hallmark.